That is an important question;)!! Sometimes simply overbaking it a bit or stirring too much or not sufficient can alter these brownies. I made these last weekend they usually were fabulous! I used a 9 x 13 pan as a result of that’s all I really have, but I am tempted to go buy a eight x 12 just to get that further thickness. These were for my 11 yr old son’s party and he thought they had been wonderful. I don’t know what occurred but mine turned out very oily!Also, they are a bit dry so I advocate having it with ice cream or whipped cream but apart from that excellent. I didn’t have brown sugar, so used 1 C white, and 1 C icing sugar, together with dark chocolate chips. I made them last night with Namaste Gluten Free flour. For cocoa powder I used 1/3 cup Hershey Dark Chocolate Ana 2/3 cup Hershey Unsweetened Milk chocolate. I needed to bake them for 30 minuets in an 8×11 pan, but they have been definitely fudgy perfection! I added chocolate chunks and walnuts inside and sprinkled sea salt flakes on top, after they baked.Contact Us : https://bintang-nusantara.com/